Kale and Spinach
Ready to eat Kale and Spinach are now available!
Our Kale is prepared from clean, broad and tender leaves.
Our Spinach can be used frozen, without thawing or removing water, for most applications.
Applications: Salads, dips, smoothies and purees.
Introducing our new Ready to Eat Fresh Riced Cauliflower!
Rice Cauliflower is the new popular grain free alternative to rice in the food industry!
Rice Cauliflower can be used as a side dish or be incorporated into your favorite traditional meal like a baked casserole.
Applications: Salad, dressing, pie, steak, pizza crust, rice, curry and soup.
Slowly cooked, sweet caramelized onions with a Ready to Eat guarantee. Convenient and easy to use.
Available in both seasoned and non-seasoned formulations for optimum caramelized onion color and flavor.
Made with Reduced Moisture processing for less weeping and concentrated nutrition. Process also makes texture more consistent, with less watery taste and more firm texture.
Applications: Dips, pizza and flatbread toppings, sandwich and burger toppings, soups, sauces and wraps.
IQF Green Chickpeas - Natural & Fire Roasted
Introducing our new Natural & Fire Roasted, Ready to Eat Fresh Green Chickpeas!
Green Chickpeas are young garbanzo beans that are harvested early and packed full of nutrition.
Green Chickpeas are high in fiber, protein and antioxidants, making them the new perfect superfood and alternative plant based protein source.
Outstanding when pureed into dips, spreads, hummus, smoothies and soups, or as in ingredient in deli salads, salad toppers, entrees, side dishes, and stir fry vegetable blends.