Caramelized Onions

Slowly cooked, sweet caramelized onions with a Ready to Eat guarantee.  Convenient and easy to use.

Available in both seasoned and non-seasoned formulations for optimum caramelized onion color and flavor.

Made with Reduced Moisture processing for less weeping and concentrated nutrition. Process also makes texture more consistent, with less watery taste and more firm texture.

Applications: Dips, pizza and flatbread toppings, sandwich and burger toppings, soups, sauces and wraps.

IQF Green Chickpeas - Natural & Fire Roasted

Introducing our new Natural & Fire Roasted, Ready to Eat Fresh Green Chickpeas! 

Green Chickpeas are young garbanzo beans that are harvested early and packed full of nutrition.

Green Chickpeas are high in fiber, protein and antioxidants, making them the new perfect superfood and alternative plant based protein source.

Outstanding when pureed into dips, spreads, hummus, smoothies and soups, or as in ingredient in deli salads, salad toppers, entrees, side dishes, and stir fry vegetable blends.

Brunoise Blend with 1/8'' Cut

A colorful, all natural, healthy, great tasting mix of finely chopped poblano chile peppers, sweet red bell peppers, yellow onions and yellow bell peppers. Because it’s Ready to Eat, use in refrigerated, non-cooked dips and dressings.

Small dice size makes it useful for salad dressings, dips and condiments.

Other custom blends can be made as well as individual vegetable dices.

Suggested Uses

DIPS & DRESSINGS: Mix with your favorite Ranch Dressing or a mayo, cream cheese combo. (Combine a 12oz jar of Ranch Dressing with 10 oz of Brunoise Blend. Stir & serve).

SAUCES: Sautee in Olive Oil with Lemon Juice, Garlic & Chopped Herbs. Spoon over Grilled Fish or Chicken.

OMELETS: Add directly to an Omelet. Fold in Shredded Sharp Cheddar and serve. Sprinkle the top with some Brunoise Veggies.

RAVIOLI: Prepare a filling with Brunoise Veggies, Cheese, Herbs & Seasonings.