Reduced Moisture Fire Roasted
Fire roasted vegetables are quite popular on today’s menus, and in prepared and packaged foods as well. That’s why we’re making it easier than ever to add these on-trend items to your foods.
At White Oak Frozen Foods, we’ve found a way to roast, then freeze even the most problematic vegetables like zucchini and tomatoes. While other Individually Quick Frozen (IQF) roasted vegetables suffer from syneresis, sogginess and compromised color, our unique Reduced Moisture process takes those drawbacks off the table. We remove up to 50% of the water from peak-of-freshness vegetables and then roast them to bring out the truest flavor and color. And because our product is Ready to Eat, the vegetables are ready to thaw and eat right from the package in uncooked applications, without pre-cooking.
We’ve filled our Reduced Moisture line with the premium vegetables we’re known for, available in a cut and size to suit your application needs. So whether you are adding roasted vegetables to pizzas, sandwiches or appetizers, you can give your products a contemporary flair without having to roast them yourselves.